HLTH2206 · Nursing

Principles of Nutrition Across the Life Span

Connell School of Nursing

Numerical ratings

3.5 / 5Course rating

From 12 rating records
Across 1 instructor

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Who teaches this? 1

Both ratings are out of 5, for each instructor’s sections of HLTH2206.

Sheila Tucker

Instructor, Connell School of Nursing

12 evaluations for this course

Instructor: 3.7
Course: 3.4

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1 of 1 instructors

Sheila Tucker

Instructor, Connell School of Nursing

12 evaluations for this course

Instructor: 3.7
Course: 3.4

About this course

This course focuses on the principles of normal nutrition as they are applied to individuals and populations across the life span. The content emphasizes the role diet plays in the prevention of disease and promotion of health. Therapeutic and medical nutrition applications are discussed relative to the nurse's role and responsibility in this aspect of patient care. Emphasis is placed on the integration of evidence-informed scientific recommendations into nursing practice.

All evaluation ratings

Averages use numerical 1–5 ratings, including the ratings submitted with new anonymous reviews.

OrganizationHow well the course was organized: 4.44 / 5
ChallengeHow intellectually challenging students found it: 4.40 / 5
AttendanceHow necessary attendance was: 4.30 / 5
AssignmentsHow helpful assignments were: 4.25 / 5

Weekly effort: ~3.5 hours

Estimated from the original workload response buckets. Individual sections may differ.

Evaluation history Browse all evaluations

Evaluation history 6 terms

All available terms for HLTH2206. Numerical averages use the five-point scale.
Term	Evaluations	Course rating	Instructor rating
Spring 2025	2	3.5	3.4
Spring 2024	2	3.5	3.7
Spring 2023	2	3.9	4.1
Spring 2022	2	3.4	3.6
Spring 2021	2	3.3	3.7
Spring 2020	2	3.1	3.6