PHCG7425 · Schiller Institute
What we eat isn't just an individual decision; it is influenced byfoodpolicy, an intersection of law, science, economics, the environment, national and international governance structures, biotechnology, and social advocacy.This course explores the layers of US (and some international)foodpolicies that have shaped the currentfoodsystem, along with the complex web of stakeholder groups involved infoodpolicydesign and implementation.Students will analyze and assess how the accumulation offoodpolicydecisions--internationally to locally-- impact the health and nutritional status of individuals and communities.
Course experience
Averages use the original five-point historical evaluation scale.
Organization
— / 5
How well the course was organized
Challenge
— / 5
How intellectually challenging students found it
Attendance
— / 5
How necessary attendance was
Assignments
— / 5
How helpful assignments were
Weekly effort
—
hours per week
Estimated from the original workload response buckets. Individual sections may differ.
Instructor options
Ratings below reflect the evaluations connected to this course.
No instructors match those filters.