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Browse 32,417 section-level numerical evaluations from BC students across courses, professors, and semesters. Written reviews also appear on their related course and professor pages.

2 public evaluations matching “SPAN6617”

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Historical evaluationSpring 2025 · Section 1

SPAN6617 · Food and Identity in Latin/o American Literature and Culture

Instructor: Ali Kulez

4.4
course / 5
4.6
instructor / 5

Organization

4.5 / 5

Challenge

4.4 / 5

Attendance

4.8 / 5

Assignments

4.8 / 5

Available for help

4.8 / 5

Stimulated interest

4.8 / 5

Historical evaluationSpring 2024 · Section 1

SPAN6617 · Food and Identity in Latin/o American Literature and Culture

Instructor: Ali Kulez

4.9
course / 5
4.9
instructor / 5

Organization

5.0 / 5

Challenge

4.6 / 5

Attendance

5.0 / 5

Assignments

4.9 / 5

Available for help

4.9 / 5

Stimulated interest

5.0 / 5

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Weekly effort

2.0 / 5

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Weekly effort

2.0 / 5

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