JOUR2238 · University and Capstone

Mastering the Art of Food Writing

Morrissey College of Arts & Sciences

Note to Journalism minors: this course satisfies the requirement for an elective with a craft" orientation." This class examines the practice and tradition of food journalism, introducing students to works that have shaped the genre. Well discuss the clichs of food writing Bostons 10 Hottest Ramen Joints being a particular nonstarter while developing original ideas in the realms of eating and drinking. Well also be doing in-class eating/writing assignments (plus a field trip) and addressing age-old questions of journalistic ethics: namely, is it possible to write reported essays about living-breathing people (including the amoral monsters called chefs) without leaving a trail of enemies in your wake? Readings include works from M.F.K. Fisher, David Foster Wallace, Gabrielle Hamilton, and others.