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Browse 32,417 section-level numerical evaluations from BC students across courses, professors, and semesters. Written reviews also appear on their related course and professor pages.

11 public evaluations matching “JOUR2238”

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Historical evaluationSpring 2025 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.7
course / 5
4.6
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationFall 2024 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.8
course / 5
4.8
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationSpring 2024 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.8
course / 5
4.9
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationFall 2023 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.8
course / 5
4.8
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationSpring 2023 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.9
course / 5
4.9
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationFall 2022 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.4
course / 5
4.4
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationSpring 2022 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.1
course / 5
4.3
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationFall 2021 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.7
course / 5
4.8
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationSpring 2021 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.3
course / 5
4.4
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationFall 2020 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.7
course / 5
4.7
instructor / 5

No category-level metrics were available for this section.

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Historical evaluationSpring 2020 · Section 1

JOUR2238 · Mastering the Art of Food Writing

Instructor: John O'connor

4.8
course / 5
4.9
instructor / 5

No category-level metrics were available for this section.

Review this course and professor
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